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Founded in Meiji 23, it is a miso soy sauce manufacturer in Hida Takayama for over 130 years. Since its founding, we have continued to make products by hand-brewing wooden barrels. An exceptional seasoning that cannot be reproduced anywhere else.

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Founded in Meiji 23, Kusakabe Miso Soy Sauce was the first to commercialize the local dish "Hakuba miso" from Hida Takayama. Using barrel-aged miso, which has been made using the same method for 137 years, we have created the same local dishes "Kei-chan" and "Ton-chan". The sweetness and umami of barrel-aged miso are made to match the meat and provide a taste that will go down as many times as you want with rice. Please enjoy a simple and super delicious dish that is just stir-fried with cabbage and carrots. It is also recommended for outdoor activities such as camping and barbecues. ■This product is a frozen product [Frozen delivery products] ・This product will be delivered by frozen delivery. ・It will be packaged separately from room temperature products and shipping fees. *If you order together with a room temperature product, it will be delivered in separate packaging, so shipping costs will be charged separately.

The taste of the hometown made by the original Hakuba miso shop, Ginnoton-chan

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株式会社Hiroコーポレーション

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The taste of the hometown made by the original Hakuba miso shop, Ginnoton-chan

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￥900

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The taste of the hometown made by the original Hakuba miso shop, Ginnoton-chan

The taste of the hometown made by the original Hakuba miso shop, Ginnoton-chan

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In addition to miso soy sauce prepared in wooden barrels, there are dressings that won prizes at the National Seasoning Championship, the highest quality koji miso that can only be harvested once a year, and processed seasonings that have won encouragement awards in the area.

Retail 500ml or 1,000ml soy sauce cannot be sold unless it is local. We have a mini soy sauce that sells a lot outside the prefecture and has just the right amount of capacity and visuals.

It is the origin of Hida Takayama's local dish "Hakuba miso". The first and only one of our products in Japan has crossed from Hokkaido to Kyushu.