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"Salt that tastes the season" is a true "salt that meets the seasons" that burns the energy of the forest and the sea as it is in the four seasons, and the taste changes depending on the season when the seawater is pumped up. It contains the mineral components of calcium and magnesium, and is a manufacturing method that makes use of the blessings of nature, and surprisingly enhances the original taste of the ingredients. It is safe to enjoy from children to adults without adding anything extra, and just by using it for stir-frying and simmering, the flavor of everyday cooking will stand out. [Contents] 120g 【All ingredients】Seawater (Yamaguchi Prefecture) [Size] Height 164mm× Width 102mm× Depth 35mm [Expiration date] None
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Salt in season

"Salt that tastes the season" is a true "salt that meets the seasons" that burns the energy of the forest and the sea as it is in the four seasons, and the taste changes depending on the season when the seawater is pumped up. It contains the mineral components of calcium and magnesium, and is a manufacturing method that makes use of the blessings of nature, and surprisingly enhances the original taste of the ingredients. It is safe to enjoy from children to adults without adding anything extra, and just by using it for stir-frying and simmering, the flavor of everyday cooking will stand out. [Contents] 120g 【All ingredients】Seawater (Yamaguchi Prefecture) [Size] Height 164mm× Width 102mm× Depth 35mm [Expiration date] None

okawari TOKYO

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Salt in season
Wholesale rate

??? %

Suggested retail price

¥998

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Salt in season

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okawari TOKYO

okawari TOKYO uses salt from Aburatani Bay, Yamaguchi Prefecture to develop seasonings that bring out the flavor of the ingredients.
1
Manufactured in Aburatani Bay, Nagato City, Yamaguchi Prefecture. We make salt in the waters rich in nature surrounded by virgin forests.
2
It is a salt that is roasted without additives using seawater from Yamaguchi Prefecture and the superfood "Akamoku".
3
It is characterized by large crystals and a crunchy texture with a large crystal and a little miscellaneous taste due to the two-day aging main fire.
Locally MadeOrganic

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