Fleur-de-Ser, nurtured by the nature of Camargue in southern France, is full of character. The Camargue region in southern France is a salt-producing region nurtured by the Mediterranean sun, sea breeze, and vast wetlands. Known as a nature-rich area inhabited by flamingos, Fleur-de-Serre has a story characteristic of southern France. Camargue fleur de celle is characterized by its ocean-inspired flavor and presence that adds depth to the dish. Instead of using it during cooking like regular salt, adding a pinch to the finish of the dish adds dimension to the flavor. It pairs well not only with seafood dishes but also with grilled meats and vegetables, tomatoes, olive oil, and herbs. To evoke the image of a southern French dining table, it is also suitable for related sales with olive oil, vinegar, pasta, wine, cheese, and more. It's easy to suggest 'salt chosen by the production area,' and it adds a storyline to the shelves of grocery stores and lifestyle shops. Recommended as a small gift for customers who love cooking or have a keen taste for food. [Recommended Proposal] Perfect for finishing seafood, grilled, tomato, and dishes made with olive oil. It is also suitable for cross-selling with southern French ingredients, wine, and cheese.