Entrance to fermentation life: Sprouted fermented brown rice that has been left to rest for 3 days with white rice Start with "first with white rice", this is the entrance to the fermented life we recommend! !️ We have been in contact with our customers' skin for 30 years, and we practice the simplest and most luxurious inner care every day. [What is sprouted fermented brown rice that has been left to rest for 3 days?] 】 After cooking the sprouted brown rice, it was carefully stirred for three days and aged. 🔸 Surprising "chewy and plump" texture As it ages, the dryness unique to brown rice disappears, and it is reborn as a texture like red rice. 🔸 Nutritional value increased Nutrients such as the hot ingredient "GABA" have been improved. Supports glow from within. 🔸 Gastrointestinal-friendly "ideal rice" Enzymes are activated to aid digestion and absorption. Even those who don't like brown rice can enjoy it with confidence. [Recommended way to eat] 1. Start by "mixing" and mixing a little with freshly cooked white rice. The sweetness of white rice and the deep richness of fermented brown rice combine to make it surprisingly delicious. 2. Update your daily meals for good skin 365 days a year with your usual meals. 3. Once you get used to it, "replace" Just replace white rice with fermented brown rice for one meal a day to feel the circle from the inside. First, let's start with "half" of a bowl. Why don't you start a fermentation life in a form that you can continue even if you are busy every day and don't work too hard?