A new ingredient in which konjac is in the shape of rice. Compared to rice, it has 48% fewer calories, 16 times more calcium, and 8 times more fiber. Just mix it with rice and cook it, and you'll have shiny, shiny, low-calorie rice! It is also attractive that it can be mixed with minced meat and used for hamburger steak and dumplings after returning to hot water. "Grain konkiri" can be mixed with rice, a staple food, and cooked to cut calories and give you a feeling of fullness. In addition, calcium, which tends to be deficient in Japan, is 16 times higher than that of white rice. The raw material is "Mukago Konjac Potato", which is said to be a phantom konjac potato. It's pesticide-free, so it's safe, and it's rich in dietary fiber. It is recommended that it be used to prevent osteoporosis and metabolic syndrome by incorporating it into your daily diet. (Dr. Yoshihiro Takano, Tokushukai Hospital) [Pesticide-free / No synthetic additives / Plenty of dietary fiber / Low calorie / Low sugar / Diet]