[Reason for the birth of this product] ・ I want to make vinegar that makes vegetables delicious and can be eaten a lot! That's what I made it. [Particular points of this product] ・All raw materials are domestically produced. 　⇒ Junmai vinegar (produced only from domestic organic rice), raw sugar, salt, honey, kelp ・No additives used [How to use] ・Just cut your favorite vegetables and pickle them. 　You can eat it deliciously after half a day ~ 1 day. 　Boil hard foods such as carrots and okra, as well as vegetables that are not suitable for eating raw. [It tastes like this] ・There is the word "pickle" on the label, but it does not contain aromatic herbs. 　It has a Japanese-style taste with the umami of kelp. ・The base junmai vinegar is our special junmai vinegar, which is characterized by a strong rice flavor and a mellow acidity. 　The gentle sweetness and mellow acidity of raw sugar and honey, and the vinegar with plenty of flavor of kelp are suitable for children and the elderly. 　It has been well received by many people. [Such a voice has been received] ・ A child who hates vegetables has started to eat it! ・ It is useful to be able to eat a lot of vegetables without wasting a lot of vegetables! ・ Taste that goes well with both Western and Japanese food! ・ It is convenient to use deliciously as a tabletop vinegar! [Allergens] without (It contains honey, so please do not give it to children under 1 year old)