Gokase Kuromoji Hojicha (50g, 150g, 1kg large capacity pack) Add "healing" and "added value" to your drink's menu with the scent of Japanese herbs. A blend of organic hojicha grown in a high-altitude tea plantation in Gokase Town, Miyazaki Prefecture, and "Kuromoji", a wild Japanese herb that grows naturally in the mountains. Its luxurious aroma and lightness, close to decaffeination, attract a sensitive customer base. Advantages to introduce: Overwhelming "uniqueness" and "benefit" Unique scent: The elegant scent of Kuromoji, also known as the Japanese rosewood "Kuromoji" and "Japanese forest fragrance", is different from existing hojicha. In tea menus, where it has become difficult to differentiate from other restaurants, the keyword "Kuromoji" is a powerful hook to attract customers. High efficiency and high profit: The cost per cup is "65 yen", and the high extraction efficiency of 180ml is achieved for 1,5g. One bag (150g) can provide about 100 tea cups. ・Even if the unit price is set at 600 yen to 800 yen, the raw material cost ratio is less than 10%. It supports high profits as an "after-dinner tea" rather than a digestif for set menus and courses with sweets. ・Suitable for a variety of lifestyles (Low Caffeine) Because it is based on hojicha, it contains little caffeine, so it is safe to recommend for dinner after dinner, for those who are highly health-conscious, and for pregnant women. Revenue Simulation Contents: 150g (professional stand pack) Wholesale price 5,000 yen (tax included) Standard dosage 1.5g (when 180ml is extracted) Approximately 100 cups per bag The cost per cup is about 65 yen (when brewing 180ml) Target audience: 30s to 60s, health-conscious, inbound Recommended menu example: Variations spread out with one tea leaf Standard Brew: 3 minutes at 90°C for 1 g of tea leaves. The relaxing ingredients of Kuromoji are brought out to the fullest. Kuromoji Hojicha Latte: Thickly extracted tea leaves are made with steamed milk and served as a Japanese spice latte. After Dinner Tea: At the end of a French or Italian course. The splendor of herbal tea and the aroma of hojicha reset your mouth.