Iwakuni Navy Flying Boat Curry is a local curry conceived at the Iwakuni Maritime Self-Defense Force Iwakuni Base, which is home to the world's only rescue flying boat unit. Using Iwakuni lotus root, a specialty of Iwakuni City, Yamaguchi Prefecture, it is finished into a keema curry made with ground meat from beef and pork (Kano Farm from Yamaguchi Prefecture). Please enjoy the warmth of Iwakuni lotus root. [Mild (umami)] ・Name: Curry ・Contents: 200g ・Ingredients: Vegetables (Iwakuni lotus root, onion from Yamaguchi Prefecture, carrot from Yamaguchi Prefecture), meat (beef, Kano Farm pork from Yamaguchi Prefecture), curry roux, yakiniku sauce, sugar, vegetable oil, chutney, spices, red wine, chicken broth, Worcestershire sauce, curry powder, honey from Yamaguchi Prefecture (natural honey - Tsukamoto Apiary), butter, Instant coffee thickener (modified starch), seasoning (amino acids, etc.), caramel color, acidulant, sweetener (licorice), (some contain wheat, milk, soybeans, beef, pork, chicken, apples, gelatin, and sesame seeds) ・Sterilization method: Sealed in an airtight container and sterilized by pressure heating ・Storage method: Room temperature (avoid high temperature and humidity, direct sunlight, and be careful of fragrance) ・Expiration date: Listed on the package ・Manufacturer: Marukane Foods Co., Ltd. 1295 Tada, Iwakuni City, Yamaguchi Prefecture ・Seller: Nishiki Maintenance Co., Ltd.