Renewing traditional sweets with the power of rice. Traditional British shortbread is made even more delicate with gluten-free rice flour. The secret to its deliciousness lies in the carefully calculated golden ratio of two fats and oils. The light, crispy texture brought by rice oil, and the rich, deep, and luxurious richness that comes from butter. The combination of these two creates a special texture that gently unravels in your mouth. The dough is generously kneaded with elegant Earl Grey tea leaves. Enjoy the vibrant aroma that spreads the more you chew and the luxurious aftertaste—indulge all five senses.