A curry restaurant in Kichijoji, Tokyo. The signature menu is a two-type curry made with standard chicken curry and daily curry. Among the many daily curries, we have reproduced the popular "Black Sesame Keema Curry" in a retort. Enjoy the stimulation of the pepper and the harmony of the spices. Contents: 180g List price ¥648- (tax included) / 1 piece ■ Raw material name Pork (domestic), onion, tomato juice, edible oil, coconut milk, black ground sesame, sugar, sugar noodle sauce, miso, salt, soy sauce, coriander, turmeric, cumin, fish sauce (seafood), oyster sauce, cloves, black pepper, flower pepper, laurel, chili pepper, cayenne pepper / thickener (modified starch), seasonings (amino acids, etc.), caramel color, acidulant, ( Some include wheat, sesame, soybeans, pork, and fish sauce (seafood)) ■ Nutritional information (per 1 bag 180g) Energy 401kcal Protein 15.2g Fat 30.8g Carbohydrate 14.1g Salt equivalent 2.4g *Estimated value supervision piwang Popular curry restaurant in Kichijoji, Tokyo Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.