This is a Japanese black tea made from chanoki trees grown in Sarushima County, Ibaraki Prefecture. The scent is reminiscent of wood and soil, and the gentle sweetness is layered with a sense of natural power. Although it is powerful, it has a gentle and delicate astringency, so it can be used not only as a sweet but also as a tea to enjoy with fruits and meals. Two types are available: leaf type and tea bag type. Choose the form and amount of content you prefer according to the occasion. [Delicious brewing method] Tea bag: 1 tea bag, 150ml hot water (about 1 cup), 95°C, 2 minutes brew Leaf Tea: 5g leaf tea, 300ml hot water (about 1 teapot), 95°C, 3 minutes brew [Let's move on in a cup, the flow of taste] ●First Impression Kaochi, reminiscent of soil and wood, gently spreads out ●Spread of flavors (Mid Palate) The gorgeous scent reminiscent of white flowers quietly overlaps ●Finish The sweet aroma and pleasant aftertaste continue　　 　　 [Recommended in times like this] ●For a little luxurious tea time ●On a refreshing morning ●When enjoying non-alcoholic −−−−−−−−−−−−−−−−−−−−−−−−− A seedling tea tree that reflects the individuality of the land Tea trees are generally grown by cuttings, but there are also "seedling" tea plants that grow from seeds. The seedlings of tea trees grow in accordance with the climate and climate of the region, and the aroma and taste reflect the unique individuality of the region more strongly. Sarushima Japanese black tea is made from the tea leaves of a seedling tea tree grown in the land of Sarushima, Ibaraki Prefecture. Please enjoy the unique taste of Sarushima Japanese tea, which combines strength with delicacy.