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MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.

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The bowl is carved by skilled craftsmen and inlaid with decorative clay. It is a bowl that is typical of Mino ware, which is filled with soil and craftsmanship. It is useful because it is a small size that goes well with rice bowls such as seafood and tempura. ■Tengu Kiln / Dachi, Toki City Founded in the mid-Taisho period A long-established kiln that follows the flow of the Kato family, a potter who lives across from Seto to Dachicho. By combining potter's wheels, casting molding, and hand-painted craftsmanship, we continue to create vessels with a new taste.

【Inlay no Utsuwa】 Tengu Kiln Cosmetic Inlay Natsume 4.5 inch bowl

MINO DONBURI

Company details

株式会社井澤コーポレーション

Earliest shipping date

Shipping within 2~3 business days

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4.5 inch bowl

MSRP

MSRP ￥3,000 (Tax included ￥3,300)

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Wholesale unit

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Deep mouth 5-inch bowl

MSRP

MSRP ￥3,500 (Tax included ￥3,850)

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【Inlay no Utsuwa】 Tengu Kiln Cosmetic Inlay Natsume 4.5 inch bowl

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MINO DONBURI

MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.

In the area of Mino ware, there are various kilns of various sizes, each with its own characteristics. It is a bowl that makes use of its characteristics and inherited traditional techniques.

Since the Meiji era, production varieties have been divided by trade associations in districts. Even now, manufacturing is carried out in accordance with this trend, and the Dachi area of Gifu Prefecture is the largest producer of rice bowls in Japan.

Mino ware is made from soil that has changed over the years due to the uplift of the bottom of Lake Tokai, which once existed. It is a utsuwa made of this blessed soil.

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