An urban beekeeper who works on the roof of a building in Osaka City and an Osaka castella craftsman who has inherited a 110-year tradition. The old and new techniques joined arms, and Osaka Honey's "finest castella" was born The type of castella is "Gosanyaki castella" that can only be baked by skilled confectioners. Plenty of fresh raw honey is used to bake it with a rich aroma, moist and fluffy. The moist melt-in-your-mouth, elegant sweetness, mellow aroma and refreshing aftertaste are truly "superb" ... It is a luxurious dish characterized by its beautiful golden color, rich egg flavor, and fluffy, soft and moist texture. No additives or preservatives are used, and quality control is achieved with special technology. You can enjoy the freshly prepared deliciousness.