■ Olives with a fruity aroma and a strong spicy and bitter taste Uses a rare "Hondolia" grown only on the Haskidiki Peninsula. It is produced early because it is made from young olives that have not lost their green color. It has a bright green color due to chlorophyll and has an excellent antioxidant effect. It is characterized by a fruity aroma and a strong bitterness and spiciness due to phenolic compounds. ■ A brand that produces high-quality olive products from the Halkidiki Peninsula, cultivated with respect for nature and tradition "Claire" is derived from the ancient Greek words "kleos" (glory) and "elaia" (olive). The processing facility and olive groves are located in Nea Tenedos on the Halkidiki Peninsula, and as a new generation of olive growers, the brand continues to carry on traditional cultivation methods. ■ Producing olive oil that makes the most of each variety Every year, we use carefully hand-picked olives one by one to make olive oil using the traditional method. It also features a unique bottle design made of ceramics, making it a great gift.