● To ensure even small children can enjoy it safely, we use aluminum-free baking powder. ● With a moist, fluffy, and gentle texture, you can also enjoy the sweetness and umami of rice. ● No unnecessary additives are used, using domestic rice flour (such as those from Ishikawa and Shiga Prefectures), domestic sugarcane sugar, and salt. ● Carrot powder has been added to make it easy to get vegetables. Each bag of this product contains approximately 27g of fresh carrot. (Our calculated value) ● This product is a food subject to infant standards (food subject to radioactive material standards for infant foods under the Food Sanitation Act). ● Simple and convenient single-use size (about 3 sheets). Development Background Driven by the desire to provide products that allow children who are not fond of vegetables to enjoy and enjoy delicious vegetables, our child-rearing staff led the development of the product. Aiming to reduce the burden on child-rearing generations and make mealtime spent together more enjoyable and wonderful, the "Rice Hot Ketch with Carrot" was born after much trial and error. This product is part of the "Rice Hot Basket Komatsuna Included" series, which has been very popular since its launch in April. Our company is also working to develop new products utilizing rice flour to help address social issues facing Japan's rice industry, such as declining rice consumption and production, aging producers, and the effects of climate change. Ingredients & Instructions (Approx. 12cm diameter, enough for 3 sheets) < material > □ 1 bag (100g) □ Egg 1 □ 50–60ml milk (or soy milk) * Adjust the amount of milk (soy milk) according to the dough's firmness. (If eggs are not used) □ 1 bag (100g) □ 100ml of milk (or soy milk) * Adjust the amount of milk (soy milk) by checking the dough's firmness. How to make <> ❶ Put the eggs and milk in a bowl and whisk together. Add this product to ❷❶ and mix until there are no lumps. ❸ After heating the frying pan over high heat, let it cool off on a wet cloth. ❹ Pour in a bowlful of dough into a round shape and cook over low heat. ❺ When the surface starts to dry, flip it over and cook over low heat for about 1 minute.