Stretches like a rice cake Cheesecake with a mysterious texture The soft and stretchy texture is freshly made mochi, and the rich flavor that spreads in the mouth is cheese, making it a mysterious sweet. Based on the concept of "Japan cheesecake", it was developed using a unique manufacturing method so that it has a soft texture like mochi while still being a cheesecake. It's not wrapped in daifuku or kuhi, it's all cheesecake. Due to the special manufacturing process, it is mostly manufactured by hand. The raw materials are 100% Hokkaido-produced cheese and milk nurtured by the vast nature. We use fresh cream. It is delicious even when eaten as is, but depending on the arrangement, you can enjoy a variety of deliciousness. It is a very popular product that has been introduced in many media. It is a case sale that can also be used for prizes. ■Product details: 6 pieces of omochizu× 20 bottles ×1 ■Shelf life: We will deliver items that have been frozen (-18 degrees Celsius or less) for more than 30 days. 　*After thawing, store in the refrigerator and consume as soon as possible. ■Allergy notation: Eggs, milk ingredients, soybeans ■Shipping method: Frozen delivery ■Shipping fee: 1320 yen