Have you ever used a ceramic coffee filter dripper? If you use this, you can't go back to your usual coffee...! That's how much the taste changes. It is a "gem" that I would like you to use if you want to taste coffee more deliciously or if you feel that you are not good at it! 139 Kiln No. 1 product, the most standard, continues to be supported, and has sold more than 50,000 units in total! There are four good things about LI:FIL! ★ No paper filter required ★ The taste becomes mellow. ★ remove chlorine odor and impurities, ★ Easy to clean *The "Refill LI:FIL" series is a generic name for the trademark product "Hasami Filter" of the Suncera 139 kiln Features of [Hasami Filter] I'm sure you've seen the surface of a lotus leaf repelling water and rolling water around. The "Lotus Effect" in which the fine irregularities on the surface repel water and dirt is incorporated in the "Hasami Filter". The special technology greatly reduces the conventional "ease of clogging", so you will not feel inconvenience or stress in everyday use. (If you are concerned about clogging, boil it in plenty of hot water for 5 minutes, and it will return to the original easy-to-return filter.) [Removes miscellaneous taste] It can be used for all living fluids, so if you use it to filter tap water, it will remove chlorine odor and miscellaneous taste. If you use it for barley tea or tea cold brew, it will have a mellow taste, and if you use it for rice, it will be even more delicious if you use it not only for cooking rice, but also for the first time you add water ⇒ sharpening. Please give it a try. If you have a refill, you won't need a "water server"! [This is the reason why it is supported] A refreshing aftertaste that makes coffee connoisseurs happy, and a porous filter that does not let even the slightest aroma escape. The "miscellaneous taste" and "impurities" of all drinks are adsorbed and filtered by the fine irregularities on the ceramic surface, and the far-infrared effect turns them into a mellow and luxurious taste. The voices of joy that arrive at the kiln are all "I'm glad I bought it," "I wish I had known about it sooner," "I want to use it as a gift," "The aroma is well extracted and the taste is glossy," and so on. I sincerely hope that many people will know about refills. [And the new way of life] As lifestyles are changing due to the Corona disaster, "delicious" is essential to make your home café more fulfilling and to spend every day in a healthy way. We hope that the Hasamiyaki ceramic coffee filter will become a part of such a rich life. 【Care Instructions】 Normally, you can just rinse it with water or hot water after use (do not use detergent), but if you are concerned about clogging, boil plenty of water in a pot and boil for about 5 minutes. If you boil it about once a week, you can use it without stress. However, if you continue to use heavy use, it may become dull with a coffee aroma. In that case, put half a cap of oxygen-based bleach (Oxiclean, etc., or kitchen heater) and 1 teaspoon of industrial baking soda in a hand pot and boil for about 5~10 minutes. After that, if you boil it in new hot water as usual, the smell of bleach and dullness will be removed and it will be completely restored. With regular maintenance, the performance will not deteriorate. Please give it a try. (There is a risk of burns, so please use tongs for work) * For beans, we recommend [medium coarse grind or coarse grind].