3 types to try: Mizuho eel shigure stew, unagi furikake, I'll be able to eat it soon
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MSRP
￥2,338/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
79
Fastest shipping date
Ships within 1 week
3 types to try: Mizuho eel shigure stew, unagi furikake, I'll be able to eat it soon
MSRP
￥2,338/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
79
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.
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PRODUCT ID
#7ff46d14-476f-485e-a7c3-e178fbca107c
JAN Code
1.4944401881225 2.4944401881335 3.4944401881614
Expiration date
1. Mizuho eel stew: Shelf life 11 months
2. Unagi furikake: shelf life 4 months
3. It's almost ready to eat: shelf life 11 months
Storage and Handling
Avoid direct sunlight, high temperatures and humidity, and store at room temperature.
Country/Region of Manufacture
Mie, Japan
Materials and Ingredients
1. Zuibao eel shigure stew: Eel (domestic, Chinese), tamari (including soybeans and wheat), ginger, raw sugar, sansho, fermented rice seasoning / seasoning (amino acids, etc.) [Specific raw materials] Soybeans, wheat
2. Eel furikake: Eel (domestic), sesame, kelp (Hokkaido), bonito flakes (from Kagoshima Prefecture), shiitake mushrooms (domestic), additive-free tamari soy sauce (including soybeans and wheat), sansho (domestic), seaweed (domestic), salt (domestic), raw sugar (from Tanegashima) [Specific raw materials] soybeans, wheat, sesame
3. I'm almost ready to eat; Hijiki (from Korea), bonito flakes (from Japan), Aosa seaweed (from Mie Prefecture), clams (from China), mackerel flakes (from Japan), tamari (including soybeans and wheat), ginger (from Aichi Prefecture), raw sugar, vinegar, fermented rice seasoning, agar/seasonings (amino acids, etc.)
【Specific raw materials】Soybeans, wheat, shrimp, crab, mackerel
Dimensions (length x width x height) and weight
1, 2: Diameter 60mm× Height 80mm
3: Diameter 55mm× Height 65mm
Mie Prefecture 715 yen Hokkaido 1485 yen Kanto, Shinetsu, Hokuriku, Tokai, 770 yen Tohoku, Chugoku, Shikoku 880 yen Kyushu 1045 yen Okinawa 1320 yen
Free shipping is available for purchases over 30,000 including tax.
Opened items cannot be returned
Company name
瑞宝産業株式会社
Invoice registration number
T5190001012310
Auto-translated
Read More
PRODUCT ID
#7ff46d14-476f-485e-a7c3-e178fbca107c
JAN Code
1.4944401881225 2.4944401881335 3.4944401881614
Expiration date
1. Mizuho eel stew: Shelf life 11 months
2. Unagi furikake: shelf life 4 months
3. It's almost ready to eat: shelf life 11 months
Storage and Handling
Avoid direct sunlight, high temperatures and humidity, and store at room temperature.
Country/Region of Manufacture
Mie, Japan
Materials and Ingredients
1. Zuibao eel shigure stew: Eel (domestic, Chinese), tamari (including soybeans and wheat), ginger, raw sugar, sansho, fermented rice seasoning / seasoning (amino acids, etc.) [Specific raw materials] Soybeans, wheat
2. Eel furikake: Eel (domestic), sesame, kelp (Hokkaido), bonito flakes (from Kagoshima Prefecture), shiitake mushrooms (domestic), additive-free tamari soy sauce (including soybeans and wheat), sansho (domestic), seaweed (domestic), salt (domestic), raw sugar (from Tanegashima) [Specific raw materials] soybeans, wheat, sesame
3. I'm almost ready to eat; Hijiki (from Korea), bonito flakes (from Japan), Aosa seaweed (from Mie Prefecture), clams (from China), mackerel flakes (from Japan), tamari (including soybeans and wheat), ginger (from Aichi Prefecture), raw sugar, vinegar, fermented rice seasoning, agar/seasonings (amino acids, etc.)
【Specific raw materials】Soybeans, wheat, shrimp, crab, mackerel
Dimensions (length x width x height) and weight
1, 2: Diameter 60mm× Height 80mm
3: Diameter 55mm× Height 65mm
Mie Prefecture 715 yen Hokkaido 1485 yen Kanto, Shinetsu, Hokuriku, Tokai, 770 yen Tohoku, Chugoku, Shikoku 880 yen Kyushu 1045 yen Okinawa 1320 yen
Free shipping is available for purchases over 30,000 including tax.
Opened items cannot be returned
Company name
瑞宝産業株式会社
Invoice registration number
T5190001012310
MSRP
￥2,338/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
79
Fastest shipping date
Ships within 1 week
3 types to try: Mizuho eel shigure stew, unagi furikake, I'll be able to eat it soon
MSRP
￥2,338/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
79
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.
Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
3 types to try: Mizuho eel shigure stew, unagi furikake, I'll be able to eat it soon
Touch the brand's charm
Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.
1
We purchase raw tamari from a tamari shop and make it with a mixture that is not open to the public.
Our unique tamari is finished in a salted plum with just the right amount of rich flavor and sweetness.
2
A small amount is cooked every day, but by cooking it over an open flame in a small pot of about 60 cm, craftsmen while assessing the climate of the day.
The ingredients do not boil down and have a deep umami and sweetness.
3
We have a wide variety of products in small quantities, and recently we have been working on products such as collaborative works.
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