We combined as many natural ingredients as possible and as few seasoning extracts as possible, and made it to bring out the deep flavor that only natural products have with seasoning extracts. Domestic bonito, mackerel, sardine, kelp, and shiitake mushrooms from Miyazaki Prefecture are used. The sticky bonito, mackerel, and kelp are strained in the inner bag to create a clean and clear broth. ・For soup, oden, and hot pot, you only need to wrap one dashi pack in about 600ml of water. ・Cooked rice is 1 packet for 1.5 cups of rice. ・For miso soup, 1 packet of about 700ml of water, (less miso) ・Use the contents of the dashi pack and sprinkle it on Chinese cabbage, cucumbers, radishes, etc. for light pickling. ・Sprinkle the contents of the dashi pack on rice to make rice balls and ochazuke.