"It's delicious, it's good for the body, plum craft syrup." The craft syrup of ripe plums, which was popular last year, This year, it is available at an affordable price with plenty of increased amount that you can drink. It is popular for its sweet and sour taste that is satisfying to drink and the aftertaste that makes the body feel refreshed and light. Approaching the summer slump is Citric acid peaks on the treetop ripe southern high plum, Containing amino acids equivalent to black vinegar, the traditional method of Kame Pot Junmai vinegar is made. It resets the "summer dal omo" deliciously, It is a craft syrup full of the power of nature. < raw materials> Plum (from Kagoshima Prefecture), Ice sugar (from Hokkaido), Junmai vinegar (from Kagoshima Prefecture) * No preservatives, flavors, sweeteners, acidulants, colorants, or thickeners (1) Ripe Minamitaka plum (from Kagoshima Prefecture) ・ Nantaka plum uses only fruits that have ripened on the tree and fallen naturally. ・ It is a plum grown without herbicides and with reduced pesticides. (2) Kametsubo Junmai Vinegar (from Kagoshima Prefecture) ・ Using the open-air kame pot manufacturing method with a history of more than 200 years, it is slowly fermented and matured for 4 to 6 months. ・The only ingredient is rice. It has a fragrant and soft sourness. (3) Ice sugar (from Hokkaido) ・Made from beet sugar, 100% high-purity domestic ice sugar is used. < manufacturing > ・ With only simple ingredients, it was slowly extracted and matured. ・ While leaving the sweet and melting scent of ripe plums, 　Junmai vinegar is used to create a well-balanced "sour delicious" syrup. Recommended for people like this ・ Those who tend to feel sluggish and tired in summer ・ Those who want to drink a drink that is not too sweet and has a good aftertaste ・ Those who want to stick to natural materials ・ Those who are not satisfied with commercially available products ・ Those who want to improve their health deliciously Ease of usage [300ml] 30ml of undiluted syrup for about 10 cups 　　　　 20 ml of undiluted syrup for about 15 cups