It features a bright, sparkling acid with a clear quality. You can sense nuances of red berries like strawberries and plums. The natural fermentation is somewhat restrained, making it easy to drink. Overall, it's a clean cup. Even as it cools, unpleasant acids are less likely to be released, deepening the sweetness even more. The roasting highlights the floral texture, which is the most distinctive characteristic of native Ethiopian varieties, To bring out sweetness, I took the long pieces from dry to the first crack. Bitterness ●◯◯◯◯ Sweetness ●●●●◯ Sour ●●●●● [Flavor Notes] Strawberry, plum, milk chocolate [Producer Information] FARMER: Seven people including Denkarum REGION: Wishwish Village, Bonga, Kaffa Region PROCESS: Natural VARIETY: Native species ALTITUDE：1,750m〜2,300