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okawari TOKYO
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"Traveling Omusubiya" supervised by Kana Sugamoto. Mineral-rich and rich sea salt made in Aburaya Bay, Yamaguchi Prefecture, where rich nature remains, is burned together with the dietary fiber-rich superfood "Akamoku". Of course, no chemical seasonings are added. In addition, by mixing smoked salt, it has a "savory taste as if it was cooked in a furnace". [Package] ・My neighbor Onigiri-kun Nori It is a design limited to okawari TOKYO with "My Neighbor Onigiri-kun" drawn by Studio Ghibli Toshio Suzuki as a whole. [Contents] 65g [All ingredients] Seawater (Yamaguchi Prefecture), Akamoku 【size】 Height 120mm× Width 130mm× Depth 20mm 【Expiration date】 without
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Oshio that becomes a feast of rice noodles [Nori package]

"Traveling Omusubiya" supervised by Kana Sugamoto. Mineral-rich and rich sea salt made in Aburaya Bay, Yamaguchi Prefecture, where rich nature remains, is burned together with the dietary fiber-rich superfood "Akamoku". Of course, no chemical seasonings are added. In addition, by mixing smoked salt, it has a "savory taste as if it was cooked in a furnace". [Package] ・My neighbor Onigiri-kun Nori It is a design limited to okawari TOKYO with "My Neighbor Onigiri-kun" drawn by Studio Ghibli Toshio Suzuki as a whole. [Contents] 65g [All ingredients] Seawater (Yamaguchi Prefecture), Akamoku 【size】 Height 120mm× Width 130mm× Depth 20mm 【Expiration date】 without

okawari TOKYO

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Oshio that becomes a feast of rice noodles [Nori package]
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??? %

Suggested retail price

￥850

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Shipping within 2~3 business days

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In stock

Tax Rates

8%

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Food & Beverage
Seasonings & Spices
Salt
Oshio that becomes a feast of rice noodles [Nori package]

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okawari TOKYO

okawari TOKYO uses salt from Aburatani Bay, Yamaguchi Prefecture to develop seasonings that bring out the flavor of the ingredients.
1
Manufactured in Aburatani Bay, Nagato City, Yamaguchi Prefecture. We make salt in the waters rich in nature surrounded by virgin forests.
2
It is a salt that is roasted without additives using seawater from Yamaguchi Prefecture and the superfood "Akamoku".
3
It is characterized by large crystals and a crunchy texture with a large crystal and a little miscellaneous taste due to the two-day aging main fire.
Locally MadeOrganic
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Oshio that becomes a feast of rice noodles [Nori package]
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