Use of Aroma Keep Pack with Zipper Delivered in a zipper-stand bag with an aroma keep valve that releases carbon dioxide from coffee. The aroma keep valve functions as a check valve that releases gas from the coffee outside, preventing outside air from entering. Because it doesn't let outside air in, this bag has excellent preservation and fragrance retention. Ethiopia changed my values from a focus solely on dark roast. I think it's wonderful to have coffee in our daily lives. We carefully roast the cup so that you can quietly listen to music, read a book, or take a relaxing break—blending into your everyday life. About the beans This garden coffee is organically grown under shade trees in southern Ethiopia, the coffee's native region, at an altitude of around 2,000 meters. This area is also known as a mecca for nurturing coffee beans with unique flavors. Tasting Note The coffee beans from the Yirgacheffe area are characterized by medium to light bodies, featuring a sweet aroma and a fruity, delicate flavor. To enjoy its delicate and complex aroma and distinct, vibrant acidity, we have finished it lightly roasted. Occasionally, a complex blend of cacao, lemon, and cassis wafts through the nose, reminiscent of wine. These coffee beans evoke the strength of Ethiopia, the birthplace of coffee. It has a deep flavor, so I hope coffee fans who prefer bitter and strong flavors will also give it a try. You should be able to appreciate the benefits of Ethiopia. The juiciness of citrus spreads in your mouth, giving you a refreshing experience. You'll understand why after just one sip! The bean's greatest appeal—rich sweet aroma and fruitiness—gradually fades after roasting, but personally, I prefer the flavor around 7 to 14 days after roasting, when the flavor settles. Everyone, please find your favorite drinking time and enjoy your coffee. Country of origin: Ethiopia Origin: Irgacheffe District Producers' Union: Yirgacheffe Coffee Farmers Cooperative Union Roast level: Light roast Certifications Obtained: Organic Cultivation Fair Trade Certification<FLO>, Organic Certification<原料JAS> Processing country: Japan (small portions) About roasting Before roasting, the defective beans are carefully removed with a hand pick. At sleepsundaysalon, these processes are also carried out after roasting, resulting in a clear bowl free of off-flavors. About storing coffee beans The beans gradually change after roasting. To maintain freshness, please transfer it to a specially sealed container upon arrival, or remove the air and seal it tightly. </原料JAS></FLO>