"Healing dark chocolate" using fruity Peruvian cacao that becomes more fruity the more it melts on the tongue. Peruvian cacao is so fruity that you don't feel dark even if you use 71% cacao. If you melt a piece on your tongue before a meal or when you are tired, it tastes as if you can feel cacao with your whole body. An exquisite flavor that will soothe even those who are not good at dark. Vegan friendly. Plastic-free packaging. ● Palm oil free ● Slave Free 🌲 One of these chocolate bars will plant one tree in Kenya. ≪LOVE COCOA≫ is a premium chocolate brand born in the UK in 2016. The owner is a descendant of John Cadbury, the founder of Cadbury, one of the world's largest and longest-established chocolate makers known to everyone in the UK. Founded by John Cadbury, who created the world's first chocolate bar, Cadbury is no longer James' family business, but James launched a new company, LOVE COCOA, to create premium chocolate bars and combat the environmental devastation of the global chocolate industry. In accordance with the motto of the Cadbury family, 'absolutely pure, therefore the best', We make chocolate bars using the highest quality cacao from South America. In addition to our commitment to taste, we are also focusing on sustainable activities such as planting trees in Kenya. In order to stop climate change, LOVE COCOA is implementing a project to plant one tree in Kenya for every chocolate bar sold, and in 2020 500,000 trees were planted in one year. The chocolate industry around the world has a significant impact on the progress of deforestation in West Africa. Between 1990 and 2015, Côte d'Ivoire, the world's largest cocoa-producing region, lost 85% of its forests due to global demand for chocolate. If deforestation continues at the current rate, forests will disappear from the face of the earth by 2110. And cocoa cultivation is responsible for a large part of this problem. "LOVE COCOA" does what we can to alleviate this by making chocolate.