Based on traditional sake ingredients, Kuromoji tea is boiled as part of the brewing water, and is pickled and fresh Kuromoji is used. One of Ueda's works known for his love of Kuromoji. It is low alcohol, sweet and sour, and has a refreshing aroma that is easy to drink at MAX. Ingredients used: rice, rice koji, black moji *Precautions when opening the bottle ・In case it blows out, we recommend opening the bottle on a saucer such as a bowl ・Please open the bottle with it cool in advance. ・Do not open the bottle all at once, but carefully open the bottle as if you are releasing the gas little by little. Specification Brewer: Mutsuhiro Ueda Planning: KOFUNE (Rokuji Hotel LLC) Manufacturing: LIBROM Corporation 　　　*This product was manufactured by each brewer who rented another brewery before the opening of KOFUNE SAKE BREWERY. Item: Other brewed liquor Contents: 750ml Alcohol content: 8% Storage: Refrigeration required (origarami, raw sake) *The product image is a sample. The design of the actual goods is different.