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Using vegetables, bonito flakes, herbs, etc. from Nansatsu, wildcats are said to be making bottled food that pleases the mind and body day after night. Please come in and have no reservations.

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A side dish miso that combines Kagoshima's barley miso and bonito flakes. The sweetness of miso and the savory and umami of bonito fill your mouth, and the flavor of garlic whets your appetite. It is also recommended as an accompaniment to other rice. Kagoshima's miso is barley miso. The shop that uses barley koji is characterized by its fluffy sweetness and richness. The miso is added with bonito flakes from Makurazaki, which produces the largest amount of bonito flakes in Japan, to add umami. Add garlic and green onions to add a punch. Sweet, savory, savory, and punchy flavor. This is a miso, proposed by the Yamaneko Bottling Research Institute, which is a cross between "delicious!"

Wildcat bonito miso: burning with remembrance Sold in cases (16 bottles/box)

Lots of repeat purchases

Wildcat Bottling Research Institute

Company details

株式会社下園薩男商店

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Sold in cases (16 bottles/box)

Wholesale rate

??? %

Suggested retail price

￥600

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

Single item

Wholesale rate

??? %

Suggested retail price

￥600

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

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Wildcat bonito miso: burning with remembrance Sold in cases (16 bottles/box)

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Wildcat Bottling Research Institute

Using vegetables, bonito flakes, herbs, etc. from Nansatsu, wildcats are said to be making bottled food that pleases the mind and body day after night. Please come in and have no reservations.

It was built by renovating a 120-year-old post office in Makurazaki, Kagoshima Prefecture, where bonito flakes are produced. Shops, cafes, bottling workshops, and inns limited to one group are lined up with original food and miscellaneous goods.

Focusing on bonito flakes, which are a specialty of Makurazaki, products made from products from reliable producers in the surrounding area, such as organic vegetables, Chiran black tea, and mulberry leaves.

As the world becomes more standardized, we feel that the world will be enriched by inheriting the unique products, history, traditions, and culture of each region.