It is a special black sesame seed that is carefully roasted by skilled craftsmen. The black color of the seed coat contains anthocyanins, a polyphenolic pigment, and lignin, a type of insoluble dietary fiber, so it is especially recommended for those who are aware of their antioxidant effects (anti-aging). It goes well with a variety of dishes and sweets, both Japanese and Western, such as red rice, chestnut rice, general dressings, fried rice, miso soup, pound cake, pudding, and mousse, so please enjoy it at your daily dining table. It is the finest black sesame seeds that are carefully heated and each grain is plump and popping. The rich richness that spreads as you bite into it, and the mellow aroma that escapes through your nose. Just a sprinkler on your dish will add depth of color and luxurious flavor to your dining table. Lipids, proteins, and anthocyanins in the skin. The rich nutrients packed in small grains are brought out by fragrant roasting. It is recommended for red rice, university sweet potatoes, and dressings, as well as the "adult arrangement" that is sprinkled on vanilla ice cream.