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"Olive Matcha Pasta" won the Grand Prix in the 84th Food & Beverage Category "Olive Matcha Pasta" at the Japan Food Selection The chewy texture is irresistibly delicious! Eat deliciously and be healthy! This pasta is a hand-stretched pasta with a new texture that is carefully kneaded with "olive leaf powder", which is representative of Iki Olive Garden. It features light green noodles that pique interest and appetite, a chewy texture like ultra-fine udon, and the unique bitterness and flavor of olive leaves. You can taste the noodles themselves more than regular pasta, so you can enjoy your usual pasta dishes even more. The pasta noodles are finished to be a delight for both adults and children. It is said that the most important part of pasta noodles is the amount of salt, but olive matcha pasta does not need to be boiled with salt, so anyone can easily cook it. For sauces and cooking methods that go well with it, we recommend thick sauces and clear seasonings. If the sauce is light, you can prepare a large amount of sauce to create a dish that is as good as the chewy noodles. ●Contents: NET.300g ●Cooking method (1) Fill a large pot with plenty of hot water. (1 liter for 100g of noodles) (2) After boiling, add the noodles separately and stir to prevent them from sticking. (*No salt boiling required, boiling time is 3~5 minutes) (3) Quickly put it in a colander and drain the water (*Do not expose to water) ●Allergen information Wheat and soybeans ●Energy 342kcal per 100 *Japan Food Selection 84th Food & Beverage Category (February 2025)  Rated points ・The chewy texture is delicious, and the texture is not found in pasta before. ・The aroma of olive leaves kneaded into the pasta is appetizing. ・I'm happy with the nutrition and benefits of olive leaf powder, which took a lot of time ・I am very grateful for the short boiling time, and it is in line with the times. ・There is a sense of security in the use of Iki olives and domestic small vegetables in thorough management. ・Natural packaging reminiscent of a sunny olive grove ・A one-of-a-kind pasta that makes you feel a new realm of pasta
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Pasta with olive matcha

"Olive Matcha Pasta" won the Grand Prix in the 84th Food & Beverage Category "Olive Matcha Pasta" at the Japan Food Selection The chewy texture is irresistibly delicious! Eat deliciously and be healthy! This pasta is a hand-stretched pasta with a new texture that is carefully kneaded with "olive leaf powder", which is representative of Iki Olive Garden. It features light green noodles that pique interest and appetite, a chewy texture like ultra-fine udon, and the unique bitterness and flavor of olive leaves. You can taste the noodles themselves more than regular pasta, so you can enjoy your usual pasta dishes even more. The pasta noodles are finished to be a delight for both adults and children. It is said that the most important part of pasta noodles is the amount of salt, but olive matcha pasta does not need to be boiled with salt, so anyone can easily cook it. For sauces and cooking methods that go well with it, we recommend thick sauces and clear seasonings. If the sauce is light, you can prepare a large amount of sauce to create a dish that is as good as the chewy noodles. ●Contents: NET.300g ●Cooking method (1) Fill a large pot with plenty of hot water. (1 liter for 100g of noodles) (2) After boiling, add the noodles separately and stir to prevent them from sticking. (*No salt boiling required, boiling time is 3~5 minutes) (3) Quickly put it in a colander and drain the water (*Do not expose to water) ●Allergen information Wheat and soybeans ●Energy 342kcal per 100 *Japan Food Selection 84th Food & Beverage Category (February 2025)  Rated points ・The chewy texture is delicious, and the texture is not found in pasta before. ・The aroma of olive leaves kneaded into the pasta is appetizing. ・I'm happy with the nutrition and benefits of olive leaf powder, which took a lot of time ・I am very grateful for the short boiling time, and it is in line with the times. ・There is a sense of security in the use of Iki olives and domestic small vegetables in thorough management. ・Natural packaging reminiscent of a sunny olive grove ・A one-of-a-kind pasta that makes you feel a new realm of pasta

IKI OLIVE

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壱岐オリーブ園株式会社
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Pasta with olive matcha
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Suggested retail price

¥926

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Ships within 1 week

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In stock

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8%

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【Sample sample】Olive matcha pasta
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Pasta with olive matcha

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IKI OLIVE

On the island of Iki in Nagasaki Prefecture, we cultivate olives (7,000 trees), and use olive oil and olive leaves full of polyphenols harvested by hand as a healthy green tea!
1
All of them have unique products such as pure domestic EXV olive oil, healthy green tea made from one-of-a-kind olive leaves, pasta using olive leaves, and ginger syrup.
2
It is a cosmetic product that uses olive oil and olive leaf extract like no other. This product is ideal for those with sensitive skin or dryness. Feel the moisture of the olives.
Female LeadershipSmall BatchLocally MadeOrganic

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