Ethiopia is known as the place where Arabica coffee was discovered. The Sidamo district in southern Ethiopia is one of the regions that produces the highest quality coffee beans in Ethiopia. Due to the high altitude of around 2,000 meters above sea level, the temperature difference between day and night is large, so the coffee beans produced here have a rich taste and grow deliciously. In addition, the amount of precipitation exceeds 1,200 mm per year, so it is blessed with abundant water sources. The temperature is also cool all year round, with the average temperature falling below 20 degrees Celsius. This climate is the reason for the production of the highest quality. What is the purification method "natural"? Natural refining of coffee is one of the methods of processing coffee beans. In this method, after the coffee fruit is harvested, it is dried in its original state before peeling off the pulp, exposing it to sunlight or wind. After that, the pulp and peel are removed, leaving the dried beans. This process has the effect of creating a unique flavor in the beans by drying them while preserving the pulp and seeds inside the coffee fruit. Naturally refined coffee is usually characterized by its fruity and sweet taste. In addition, since this method uses very little water, it is also attracting attention as a sustainable method of coffee production that considers water conservation and environmental impact ~Fruit-like sweetness and gorgeous aroma~ Acidity: ★★★★★ Bitterness and richness: ★★ ☆☆☆ COFFEE DATA COFFEE DATA Production area: Sidama Province, Ethiopia Altitude: 1,000~2,100m Standard: G1 Purification: Natural