Cute leaf-shaped design sugar Kyoto tea sugar Uji hojicha
It is a new product that combines "Uji hojicha from Kyoto Prefecture of a Uji tea wholesaler founded in the first year of Tenmei (1781)" and "the technology of a sugar wholesaler founded in the first year of Enjo (1744)".
This product has been tried and tested to achieve multiple ideals such as "I want to bring out the flavor of Uji hojicha" and "I want it to dissolve in water".
The ingredients are only tea and granulated sugar, and no sweeteners, flavors, or colorings are used.
It is a cute leaf shape, and you can eat it as a topping such as cakes or as a sweet.
It can be dissolved in water or milk and enjoyed as a hojicha latte or roasted green tea.
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賞味期限・使用期限
1.5 years from the date of manufacture
保存要件
Store in a cool, dark place away from direct sunlight and high temperature and humidity.
製造国・地域
Japan
原材料・素材
Raw material indication
Sugar (domestically produced), green tea (produced in Kyoto Prefecture)
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Delivered by Yamato Transport "Takkyubin". Free shipping on purchases of 20,000 yen or more * Excluding Hokkaido, Okinawa, and remote islands
Kyoto's tea sugar (using Uji hoji tea leaves)
Cute leaf-shaped design sugar Kyoto tea sugar Uji hojicha
It is a new product that combines "Uji hojicha from Kyoto Prefecture of a Uji tea wholesaler founded in the first year of Tenmei (1781)" and "the technology of a sugar wholesaler founded in the first year of Enjo (1744)".
This product has been tried and tested to achieve multiple ideals such as "I want to bring out the flavor of Uji hojicha" and "I want it to dissolve in water".
The ingredients are only tea and granulated sugar, and no sweeteners, flavors, or colorings are used.
It is a cute leaf shape, and you can eat it as a topping such as cakes or as a sweet.
It can be dissolved in water or milk and enjoyed as a hojicha latte or roasted green tea.