When it comes to Kawamura Soy Sauce, it's all about this 'luxurious soy sauce.' Born during the time of the third-generation Toshinori, the fourth-generation Yukimasa and the fifth-generation Mitsuaki have carefully inherited the legacy. Our customers, too, have passed down the tradition from parent to child, and from child to child. This is a piece we have been proud to have built together with the local community over many years. "Deluxe Soy Sauce" is a dark soy sauce characterized by strong umami and moderate sweetness. Compared to the umami of soy sauce made using the conventional honjou method, it has a complex and thick umami, and you can enjoy sweetness and seasonings to suit your preference. Of course, it's great for tabletop soy sauce, but also for simmered dishes, grilled dishes, dashi broth, sauces, and a variety of other dishes. Also, its strong umami pairs well with meat, making it ideal for seasoning karaage with garlic or ginger tubes or grilling as is. It's sure to be a great hit for BBQs too. How to use: Can be used as is to season soy sauce, stir-fries, or simmered dishes. The strong umami pairs well with the meat, and it's recommended to eat it with melted wasabi. Storage instructions: Store at room temperature, avoiding direct sunlight. Ingredients: Amino acid solution (domestically produced), sugar, salt, defatted processed soybeans (IP controlled product), wheat / seasoning (amino acids, etc.), sweeteners (licorice, stevia), caramel coloring, vitamin B1. Allergens: wheat, soybeans.