[Contents / Number of Ingredients / Degree] 750ml / 1 bottle / 14.5% [Country of origin] Australia [Grape varieties] Shiraz [Color] Red wine [Taste] Dry and full-bodied [Dishes that go well with it] Meat stewed in red wine [A rare dish only available on G'day in Japan] G'day Wine imports wines directly from carefully selected Australian wineries, mainly wines that are not yet available in Japan. Please fully enjoy the charm of Australia's diverse climate and high-quality wines made in a well-prepared environment in pursuit of deliciousness. [Using Australia's representative variety Shiraz] This red wine uses Australia's world-famous variety "Shiraz". It has rich fruit flavors, dark chocolate and coffee aromas, with a hint of spiciness and oak barrels. It is a red wine with a solid structure and a very long aftertaste in one sip. [Crystallization of German tradition and Australian technology] Valley and Valley is a red wine made from grapes planted in 1923 by a winery that immigrated to Australia from Germany. The combination of the famous German wine concept of the Old World and the Australian technology that continues to develop in the New World makes it a red wine that will satisfy both beginners and wine lovers. [Pairing with stewed meat dishes] Valley and Valley Shiraz is a great red wine to pair with meat dishes. It is especially easy to pair with stewed dishes, and the proteins and fats of the meat and tannins combine to bring out each other's flavors. The drinking temperature of red wine is 15~18°C, so please let it be at room temperature before enjoying it with meat dishes.