Adding the aroma of garlic to the aroma of scallion oil A seasoning characterized by the mellow spiciness of the green chili peppers that come afterward. A flavor that's addictive and won't overpower the original flavor of the dish Punchy roasted aroma—be careful! [Sample Dishes] Enjoy the garlic flavor with hot soups, udon, ramen, and more, A sharp, spicy flavor with a sharp aftertaste for cold chilled tofu or bread You can enjoy it deliciously by pouring it over Chinese, Japanese, or Western cuisine. — What is Haneninniku? — The Hanen garlic at Egachan Farm is grown using pumice, a harsh environment that causes garlic stress, and Okinawa coral, which is a source of hydrogen and mineral farming, to bring out the power of garlic. *As of April 1, 2016, the name has been changed from 'Hige Garlic' to 'Hane Garlic.' - You can eat the root of the garlic itself. Why? — The reason the roots are pure white and clean is because they weren't grown in soil. Sprouts and vegetables with garlic babies. From the roots to the leaves, it is a bundle of nutrients. — The secret to the deliciousness of Hanen-Nikki — Vegetables tend to store nutrients as they try to grow, and this effect is used to give garlic a moderate amount of stress. Because it is harvested during this growth phase, its deliciousness is concentrated. — Characteristics of Garlic — Not bothered by the smell after eating When it comes to garlic, one thing that always worries you is the smell after eating. However, because this "Hanen Garlic" contains a lot of moisture, the smell hardly remains. - Highly nutritious and delicious! — Food tends to store nutrients as it grows, and this 'Hanen Garlic' is a baby garlic harvested during its growth, when the shoots and roots have emerged. Also, as sprouts and roots emerge, they are in a highly nutritious state, similar to newly sprouted sprouts. - No pesticides used, safe and secure - "Hanen Garlic" contains no pesticides whatsoever. In addition to safety and security, we pursue deliciousness thoroughly using carefully selected cultivation methods.