Use of Aroma Keep Pack with Zipper Delivered in a zipper-stand bag with an aroma keep valve that releases carbon dioxide from coffee. The aroma keep valve functions as a check valve that releases gas from the coffee outside, preventing outside air from entering. Because it doesn't let outside air in, this bag has excellent preservation and fragrance retention. Mandheling is also my starting point. This is coffee I want to keep drinking forever The unique earthiness of Mandheling, the charm of the old, traditional Mandhelin The Symbol of Mandheling's Famous Region: Lake Toba TOBA Lake in North Sumatra Province, Sumatra Island, Indonesia, is located almost directly on the equator, measuring 100 km north to south and 30 km east to west, making it the world's largest caldera lake. Although the lake elevation is 900 meters, a distinctive feature of Caldera Lake is that the surrounding area is a plateau with elevations ranging from 900 to 1,800 meters, making it truly an ideal place for coffee cultivation. Due to frequent fog from the lake and occasional rainfall even during the dry season, the annual rainfall is somewhat high at 2,500–3,000 mm, which may be a factor behind its unique flavor. ◎ You can enjoy traditional Mandheling. With an Earthy touch and a hint of sweetness, this is the true Mandheling! That's the feeling. Indonesia Mandheling Cigar Purification method: Sumatra method Area: Linton District Elevation: 1.200~1.400m Bean color: Green Tasting notes: dark chocolate, caramel, pear, sugarcane, a long, mellow finish Aroma: Cacao, Earthy, Floral Nectar Bean characteristics: Each bean is large and beautifully shaped --- Medium-dark roast --- It has a clear and mellow mouthfeel. It features a gradual fruitiness and earthy characteristic. The finish is long, with a subtle sweetness spreading. --- dark roast --- From the very first sip, you can feel the fullness of the mouth. You can really feel the richness and earthiness. You can enjoy a lingering finish that lingers slowly like wine.