■ Commitment to fermentation Among the many vinegars obtained in the 300-year vinegar process, We use only carefully selected still-fermented vinegar to make drinking vinegar, seasoning vinegar, and processed products. ■Commitment to raw materials Among the Shobun vinegar, which emphasizes face-to-face relationships, products such as dressings We are particular about domestic or Kyushu products as much as possible, and finish without using additives. ■ Commitment to taste and manufacturing method The vinegar drink is sugar-free and sweetness only with honey. Each dish is carefully finished from flavor making to manufacturing.