By using tannins from rooibos and honeybush instead of sulfites, which are used as antioxidants, we have established a production method that takes advantage of the natural flavors of wine. Dark color with notes of mint and creamy black berries and a dry, spicy flavor. It has a rich mouthfeel and a long-lasting elegant taste with soft tannins and a long-lasting bouquet of black fruit and mint notes. This manufacturing method is a globally patented technology of Audacia, South Africa. Enjoy wines made entirely of grapes, yeast and natural additives from rooibos and honeybush. * No antioxidants (sulfites) are used. * No chemical fertilizers are used. * No animal ingredients are used.