Currently, there is no stock available for delivery. ___________ A Sri Lankan-style spiced soup made by blending red lentils with coconut milk and some spices that have been carefully prepared over several days. If you can enjoy the flavor of the beans as they are, just warm them up, and enjoy the simple arrangements. ・ Serve with kasuri meti and coriander ・ Add chasing herbs and chasing spices ・ Add spiciness with chili 〜The Power of Red Lentils〜 Red lentils have numerous nutrients such as fiber, minerals, B vitamins, iron, magnesium, calcium, and folate. Lentils were not very familiar in Japan, but they are one of the most eaten beans in the world. It is a small disc-shaped bean that has been cultivated since the Neolithic era, and has been popular as a high-quality protein source for a long time. Such red lentil soup is a delightful soup that can be expected to recover from fatigue and beautify the skin. It is low in fat, especially among legumes, so it is low in calories. It is a special soup made by blending red lentils and spices that can be enjoyed safely by those who are on a diet. You can feel the unique flavor of the spice, but there is no pungency. ◆ Regarding the nutritional value of beans, we independently investigate and summarize various publicly available data. Nutritional intake varies from person to person, so it is not something that can be determined definitively. Please understand it as reference information. No preservatives, colorings, or chemical seasonings are used. Only plant-based ingredients are used. Vegan product. [7 points of beanholic] 1. Just warm it up! It's that simple!　 * In the case of a microwave oven, transfer it to a heat-resistant container and warm it up. * In case of emergency, you can eat it as it is at room temperature. 2. The power of low-fat, high-protein beans is also good for dieting ○ 3. For seniors who are concerned about carbohydrate restriction 4. No preservatives, colorings, or chemical seasonings are used. For nursing mothers and small children 5. It can be used as a meal or as a snack. It also goes well with rice, bread, and pasta. 6. Can be stored at room temperature / long-term storage (shelf life is 2 years from the date of manufacture)　 7. Depending on your ideas, you can easily enjoy arranging recipes by combining them with various ingredients, and they are simply delicious! There is also a wide variety of beans, so new flavors will be released one after another.