[Characteristics of autumn salt] During the fruiting season, when the leaves in the forest slowly begin to change color. In the autumn sea, organic matter and minerals derived from ripe nuts and fallen leaves flow slowly. "Autumn salt" has a more angular taste than the powerful summer salt, and you can feel the blessings of the mountains with the best balance of five flavors among the four seasons. [Recommended ingredients] Autumn salt, which is characterized by its mild saltiness and mild sweetness, is perfect for rice and sake, as well as for the taste buds of autumn with its savory flavor. Rice, mushrooms, eggplant, turnips, chicken, pumpkin, taro, Sweet potatoes, bonito, eel, saury, hamo, apples, Japan sake, etc. [What is the salt of the four seasons!?] 】 Brackish water surrounded by rich primeval forests* The seawater of "Yuya Bay" changes the minerals woven by the ecosystem with the change of seasons. "Seasonal salt" is made by pumping seawater seasonally, and is characterized by a deep flavor that is characteristic of each season. Just as the climate and ingredients change with the seasons, salt made from seawater, which is rich in minerals from the forest and sea, has a taste that gives rise to each of the four seasons. Please enjoy the seasonal salt that brings out the taste of seasonal ingredients. ※ A place where fresh water flowing from a river and seawater mix 【Contents】40g 【All ingredients】Seawater (Yamaguchi Prefecture) Size: Height 105mm× width 43mm [Expiration date] None