Features of dried herbs Among semi-fermented oolong teas, oolong tea has a medium degree of fermentation. You can feel the refreshing richness and umami. "Oolong tea" is certified as organic in Indonesia, and it is a "medium" type with a long fermentation time. The tea leaves are rolled (spherical), so the flavor is not lost, and the aroma spreads as you can brew it in two or three brews. How to drink deliciously Warm the tea utensils well, then steam 3-5g of tea leaves in about 150ml of boiling water before serving. The tea leaves open every time you brew them, so you can enjoy 2 or 3 brews at a time. Enjoy the changing aromas and flavors. How to store Avoid direct sunlight, high temperature and humidity, and store tightly closed in a cool and dark place. Please use it as soon as possible after opening. English name Oolong Tea Medium, Rolled, Organic Scientific name: Camellia sinensis Family name: Camelliaceae Part Leaf Also known as Chanoki (tea tree)