Yerba mate, which has been drunk in South America since ancient times, is one of the world's three major beverages, along with tea and coffee. It is said that the reason why South Americans, who mainly cook meat, are able to stay healthy is because they have been drinking yerba mate with bombilla morning and evening to maintain a nutritional balance. It is said that drinking yerba mate in a bombilla and yerba mate jar is a sign of friendship. What is green yerba mate? The harvested leaves are sapekard within 24 hours, and the moisture content is reduced to 5~6% by applying an open flame to the leaves to crack the surface and dehydrate them by 20%. It is cut into 1 cm square and stored and aged for about 1 year to enhance the taste and aroma. After making the aged yerba mate leaves finer and sorting out foreign substances, we blend them according to the purpose of consumption, such as quality, taste, production area, and size, and commercialize them. What is made in this way is called "green yerba mate". Tea Boutique's green yerba mate tea has a refreshing and non-roasted taste. It is ideal for daily beverages of modern people, whose eating habits tend to be irregular.