It is a well-balanced kitchen knife with a brim made of high-grade steel. Each blade is finished by a cutlery craftsman in Seki City, Gifu Prefecture, and not only has a sharp sharpness, but also a sharp sharpness that lasts for a long time if you continue to sharpen it.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Santoku Knife is a kitchen knife that originated in Japan and can be used for meat, vegetables, and fish, and is a versatile knife with the name "Santoku" in the sense that it follows three uses.