A brandy cake that harmonizes Japanese and Western flavors with the gentle aftertaste of fragrant roasted hojicha and the mellow aroma of brandy. The moment you put it in your mouth, you will be greeted by the calming aroma unique to hojicha and the deep richness that permeates the moist dough. The sweetness is subtle, and it has an elegant taste that is somewhat comforting. Recommended scenes ・For afternoon relaxation or tea time ・A gift for the elderly or those who prefer a subtle sweetness ・A souvenir for those who like Japanese tastes ・As a dessert to enjoy slowly in the quiet hours of the night Recommended for people like this ・Those who like Japanese sweets and tea sweets ・Those who are looking for sweets for adults that are not too sweet ・Those who like savory flavors and calm flavors ・Those who want to enjoy brandy cake other than coffee Features ・The roasted aroma of hojicha and the mellow aroma of brandy overlap ・Moist and soft, melt-in-your-mouth texture ・The aroma will get used to it over time, and you can enjoy the changes in aging. ・Mild sweetness and light aftertaste Compatible ・Warm hojicha or green tea ・Cafe latte and milk-based drinks ・Unsweetened fresh cream or cream cheese ・Japanese ingredients such as soybean flour and black honey The aroma component of roasted tea is called "pyrazines", which is the true nature of the "aroma" found in nuts and caramel. By overlapping the aged aroma of brandy, it is easier for the brain to feel a sense of security and satisfaction at the same time. In other words, this is a slightly cunning design that is a bit of a luxury even though it is a healing type.