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Kawamura Soy Sauce
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This is a concentrated type of white dashi based on light soy sauce. A well-balanced blend of bonito, kelp, and dried sardines. Cooking dashi adds a clean umami and aroma to dishes, enhancing the flavors of various dishes. When making the udon broth, it develops a deep, rich flavor. When used in oden, the rich umami of the dashi soaks in. Adding it to takikomi gohan brings together the overall flavor and makes it even tastier. The charm of this white dashi is that it's easy to use, and with just a few adjustments to the amount, it can be used in any dish.
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[Easy Authentic Dashi] Cooking Dashi 500ml

This is a concentrated type of white dashi based on light soy sauce. A well-balanced blend of bonito, kelp, and dried sardines. Cooking dashi adds a clean umami and aroma to dishes, enhancing the flavors of various dishes. When making the udon broth, it develops a deep, rich flavor. When used in oden, the rich umami of the dashi soaks in. Adding it to takikomi gohan brings together the overall flavor and makes it even tastier. The charm of this white dashi is that it's easy to use, and with just a few adjustments to the amount, it can be used in any dish.

Kawamura Soy Sauce

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河村醤油株式会社
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[Easy Authentic Dashi] Cooking Dashi 500ml
Wholesale rate

??? %

Suggested retail price

￥659

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Kawamura Soy Sauce

Founded in Hikari City, Yamaguchi Prefecture in 1919 (Taisho 8). The thick umami created by the secret koji and clear underground water brings out the deliciousness of the ingredients.
1
Fermented and brewed under the warm climate of the Setouchi region. The rich climate of the local Hikari City and the unique deep flavor created by nature bring out the deliciousness of the ingredients.
2
The ratio of soybeans and wheat is a secret blend that the fourth generation has been particular about. The wisdom and passion of craftsmen passed down for over 100 years create a unique and rich flavor.
3
The preparation uses clear underground water from the Shimada River system. The naturally filtered water is soft and free of any unpleasant taste, which further highlights the clear flavor of the soy sauce.
Locally MadeSmall BatchSocial Good
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