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SETRE

HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

Pasta Sauce|Cheese from Old Stock Ranch Tomato Cream Sauce with Loquat Trout and Salt Koji (200g)

SETRE
detail
Vendor
株式会社ホロニック(SETRE)
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Easy at home! Just toss it and the hotel is delicious! A small hotel that is popular for its community-based cuisine has a chef who has made a pasta sauce from ingredients found in the area where the hotel is located. It is a pasta sauce that is additive-free and gentle on the body. ◉ Tomato cream sauce with cheese, loquat trout and salt koji Hotel Setre Marina Biwako delivers "cheese" that you can feel the fresh flavor of the ranch preparation, It is a pasta sauce unique to Shiga, where the fermentation culture that uses a well-balanced mixture of "salt koji" prepared by a sushi shop that has been brewed since the Edo period and "Biwa trout", a lake fish unique to Lake Biwa, has taken root. The cheese from the old stock ranch, which has won the JAPAN CHEESE AWARD gold award, is rich and delicious! The sourness of the tomato spreads in the rich cheese flavor. An authentic pasta sauce that tightly encapsulates the gentle taste of salted koji and the flavor of fatty loquat trout.
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MSRP
¥980/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Shipping within 2~3 business days

Pasta Sauce|Cheese from Old Stock Ranch Tomato Cream Sauce with Loquat Trout and Salt Koji (200g)

SETRE
detail
Vendor
株式会社ホロニック(SETRE)
MSRP
¥980/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Shipping within 2~3 business days
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Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.

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PRODUCT ID
#3f17e9d4-6b62-4936-9c54-c3a4cf815ae6
Expiration date
Expiration date: 1 year from the date of manufacture * It is listed on the bottom of the product. After opening, seal and store in the refrigerator and consume as soon as possible.
Storage and Handling
Store in a cool and dark place, away from direct sunlight, high temperature and humidity.
Country/Region of Manufacture
Japan
Dimensions (length x width x height) and weight
Contents: 200g (2 servings) * Assuming 80g of pasta for 1 serving.
Materials and Ingredients
Ingredients: Tomato boiled in water (from Italy), Biwamasu (from Shiga Prefecture), olive oil, cheese, fresh cream, salted koji, garlic, white wine, hawk's claw
Other items and remarks
【Cooking method】 Warm up the sauce and pour the sauce over the boiled pasta. When tossing, add 1 tablespoon of boiled soup for an even more delicious taste. Serve it on a pasta plate and you're done
SETRE
detail
Vendor
株式会社ホロニック(SETRE)
Auto-translated
Show original
Easy at home! Just toss it and the hotel is delicious! A small hotel that is popular for its community-based cuisine has a chef who has made a pasta sauce from ingredients found in the area where the hotel is located. It is a pasta sauce that is additive-free and gentle on the body. ◉ Tomato cream sauce with cheese, loquat trout and salt koji Hotel Setre Marina Biwako delivers "cheese" that you can feel the fresh flavor of the ranch preparation, It is a pasta sauce unique to Shiga, where the fermentation culture that uses a well-balanced mixture of "salt koji" prepared by a sushi shop that has been brewed since the Edo period and "Biwa trout", a lake fish unique to Lake Biwa, has taken root. The cheese from the old stock ranch, which has won the JAPAN CHEESE AWARD gold award, is rich and delicious! The sourness of the tomato spreads in the rich cheese flavor. An authentic pasta sauce that tightly encapsulates the gentle taste of salted koji and the flavor of fatty loquat trout.
Read More
PRODUCT ID
#3f17e9d4-6b62-4936-9c54-c3a4cf815ae6
Expiration date
Expiration date: 1 year from the date of manufacture * It is listed on the bottom of the product. After opening, seal and store in the refrigerator and consume as soon as possible.
Storage and Handling
Store in a cool and dark place, away from direct sunlight, high temperature and humidity.
Country/Region of Manufacture
Japan
Dimensions (length x width x height) and weight
Contents: 200g (2 servings) * Assuming 80g of pasta for 1 serving.
Materials and Ingredients
Ingredients: Tomato boiled in water (from Italy), Biwamasu (from Shiga Prefecture), olive oil, cheese, fresh cream, salted koji, garlic, white wine, hawk's claw
Other items and remarks
【Cooking method】 Warm up the sauce and pour the sauce over the boiled pasta. When tossing, add 1 tablespoon of boiled soup for an even more delicious taste. Serve it on a pasta plate and you're done
MSRP
¥980/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Shipping within 2~3 business days

Pasta Sauce|Cheese from Old Stock Ranch Tomato Cream Sauce with Loquat Trout and Salt Koji (200g)

SETRE
detail
Vendor
株式会社ホロニック(SETRE)
MSRP
¥980/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Shipping within 2~3 business days
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.

Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
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Pasta Sauce|Cheese from Old Stock Ranch Tomato Cream Sauce with Loquat Trout and Salt Koji (200g)

Touch the brand's charm

SETRE
    Handmade & CraftsLocally MadeSocial Good
HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."
1
We make products under the supervision of the hotel's chef from local ingredients encountered at the hotel that operates five stores mainly in the Kansai region. It is often used as a reward or gift for yourself.
2
"Setré's Canelé" is manufactured in the company's own confectionery workshop. By adding a little effort in the manufacturing process, you can enjoy a new texture that cannot be found anywhere else. It is a nice point that it is at room temperature and has a long shelf life.

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