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HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

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Easy at home! Just toss it and the hotel is delicious! A small hotel that is popular for its community-based cuisine has a chef who has made a pasta sauce from ingredients found in the area where the hotel is located. It is a pasta sauce that is additive-free and gentle on the body. ◉ Tomato cream sauce with cheese, loquat trout and salt koji Hotel Setre Marina Biwako delivers "cheese" that you can feel the fresh flavor of the ranch preparation, It is a pasta sauce unique to Shiga, where the fermentation culture that uses a well-balanced mixture of "salt koji" prepared by a sushi shop that has been brewed since the Edo period and "Biwa trout", a lake fish unique to Lake Biwa, has taken root. The cheese from the old stock ranch, which has won the JAPAN CHEESE AWARD gold award, is rich and delicious! The sourness of the tomato spreads in the rich cheese flavor. An authentic pasta sauce that tightly encapsulates the gentle taste of salted koji and the flavor of fatty loquat trout.

Pasta Sauce|Cheese from Old Stock Ranch Tomato Cream Sauce with Loquat Trout and Salt Koji (200g)

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SETRE

Company details

株式会社ホロニック（SETRE）

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￥980 (Tax included ￥1,058)

Pasta Sauce|Cheese from Old Stock Ranch Tomato Cream Sauce with Loquat Trout and Salt Koji (200g)

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Pasta Sauce|Cheese from Old Stock Ranch Tomato Cream Sauce with Loquat Trout and Salt Koji (200g)

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SETRE

HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

We make products under the supervision of the hotel's chef from local ingredients encountered at the hotel that operates five stores mainly in the Kansai region. It is often used as a reward or gift for yourself.

"Setré's Canelé" is manufactured in the company's own confectionery workshop. By adding a little effort in the manufacturing process, you can enjoy a new texture that cannot be found anywhere else. It is a nice point that it is at room temperature and has a long shelf life.

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Pasta Sauce|Cheese from Old Stock Ranch Tomato Cream Sauce with Loquat Trout and Salt Koji (200g)

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