▪️ Basic set of koji A spoonful of fermented rice every day Basic soy sauce koji, salt koji, and onion koji are available This is the easiest to use koji basic set (1 soy sauce koji, 1 salt koji, 1 onion koji) Even if you don't spend time preparing The taste deepens properly Just change the seasoning The food is surprisingly obediently prepared Just put it on. Just mix. Just pickle. That alone adds flavor and gentleness. The usual dish will turn into a comforting taste Meat and fish are tender, and vegetables have a sweet flavor. The simpler the dish, the more you can see the difference Keep materials as simple as possible Without adding anything superfluous Because it is something we use every day I valued the peace of mind that I could continue. Whether it's a busy day or a day when you can afford it, They can be used in the same way and help in the same way It's reassuring to have one in your kitchen, a classic fermentation A taste that you want your family to eat In order to continue in a way that does not work too hard Those who want to be aware of the intestinal environment Building your body for the future Even when you want to cherish it From daily seasoning without difficulty You can incorporate it ■ You can use it like this ・For seasoning meat and fish ・For seasoning stir-fries, dressings, etc. ・For bringing out the flavor of soups and stews ・As a base for dressings and sauces Just add a spoonful The taste comes together a lot 【Ingredients】Akita rice koji, domestic sun salt, sea salt, onions 【Contents】190ml each 　　　　　Set of 1 soy sauce koji, 1 salt koji, 1 onion koji [Shelf life] 6 months (inspected) 【Storage method】Refrigeration required