A juice-like drink made with 4 kinds of fruits and 3 kinds of sweet juice. 1.3g of dietary fiber per bottle! Mainly rhubarb harvested at the northern foot of Fuji, white peaches from Yamanashi Prefecture are added with four kinds of fruits and three kinds of gentle ingredients that are good for the body, such as domestic apple juice, domestic komatsuna and barley grass, and glutinous barley, which is a hot topic. The water is from Mt. Fuji pumped from 150 meters underground. No sugar is used, and the taste of the ingredients is made into juice. Of course, we do not use coloring or flavorings, as well as sugar and sweeteners. It takes advantage of the refreshing acidity of rhubarb itself and the flavors of other fruits and vegetables to create a sweet and refreshing taste that is easy for children to drink. Of course, you can eat it as is, but it tastes even better when chilled. In addition, the taste of the ingredients is so thick that you can enjoy it in a variety of ways, such as splitting it with carbonic acid or freezing it to make a sorbet. We use raw rhubarb vegetables from farmers as homemade puree. Rhubarb is still a rare vegetable in Japan, but it is popular in Europe and the United States. Because of its refreshing taste like fruit, it is used in pies and other sweets. The most common way to eat it is jam, but it has been made into a "smoothie" so that you can easily enjoy a different taste and the original goodness of the ingredients. I would be happy if even those who don't know about it yet, as well as those who already know the goodness and rarity of rhubarb itself, can taste it. ■Contents/Place of manufacture Rhubarb Green Smoothie [180g×12 bottles/Fujiyoshida City, Yamanashi Prefecture]