Prepare with your diet and have a body that won't lose Basic meals to support a healthy daily life With the blessings of the season and the wisdom of medicinal food, it is a rice that supports your dog's "building a body that does not lose". The main ingredient, high-protein, low-calorie venison, is blended with seasonal ingredients. It prepares the condition of the body from the inside out and supports a healthy daily life. In addition, you can get plenty of water from your meals, so you can support your body's circulation. We will help you develop core strength that is not affected by seasonal changes or changes in the environment. [Ishca's idea of building a foundation for health] We developed the recipe with the aim of maintaining your dog's natural health and supporting them in building a body that can withstand changes in the environment. Building a body with a strong immune system is a body that is less likely to get sick. We believe that there are two important points to maintain immunity: regulating the intestines and eliminating active oxygen, and Ishca's food approaches this perspective. Venison, the main ingredient, is high in protein, low in calories, and rich in B vitamins. It is also recommended for dogs aiming for healthy weight management. [Contents] 160g [Nutrition Facts 1 pack (per 160g)] Energy 115.2 kcal Protein 13.3 g Fat 2.6 g Carbohydrates 9.9 g Sodium 48 mg Salt equivalent 0.1 g Moisture 133.3 g Ash 1.0 g [About the product] ・All raw materials are domestically produced except olive oil. ・We use only quality ingredients that people can eat deliciously. ・It is a completely additive-free product that does not use preservatives or colorants. ・After opening, be sure to store it in the refrigerator and consume it as soon as possible. ・It is recommended to warm it up to human skin before feeding it. ・It has been safety inspected by a specialized organization. ・You may see small white lumps, which are deer fat. Deer fat has a high saturated fatty acid and a high melting point, so it is difficult to oxidize. For this reason, at room temperature, lard-like fat can be seen turning white and hardened. I try to remove it as much as possible, but there is no problem with eating it. ・When refrigerated, it may harden into a jelly-like form, but this is due to collagen dissolved from bones and cartilage. If you warm it to the level of human skin, it will become liquid, so don't worry.