Jointly developed with Uncle \(^o^)/ Curry of Curry mania. We used spices and seasonings used in Chinese cuisine (octagonal, Shaoxing wine, bean paste, and flower pepper), chili oil to enhance the spiciness, and chopped pork shoulder loin. I made it with the aim of being the strongest Chinese curry. Contents: 180g List price ¥648- (tax included) / 1 piece ■ Raw material name Pork (domestic), onion, flavored cooking oil, edible preparation oil, brewed vinegar, grated garlic, grated ginger, Shaoxing wine, salt, paprika, coriander, cumin, pepper, black pepper, bean drum, octagon, sugar, cayenne pepper, allspice, coriander, fenegreek/caramel coloring, (including wheat, soybeans, pork) ■ Nutritional information (per 1 bag 180g) Energy 507kcal Protein 19.6g Fat 41.4g Carbohydrate 10.8g Salt equivalent 1.9g *Estimated value supervision Uncle \(^o^)/ Curry He is a curry lover who has been eating curry every day since 2006. Taking advantage of his overwhelming experience of having an average of more than 1,000 curry meals per year, he is disseminating curry information on TV and magazines. comment Please experience the deep taste of the numbing spiciness of the spice "flower pepper", which is a standard spice in Chinese cuisine, with the addition of a secret ingredient. Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.