This ponzu soy sauce features ponta made from tanuki made with orange vinegar from the hagi tree. The refreshing and rich flavor of Hagi orange vinegar stands out, with moderate acidity and saltiness, and a mild taste with a hint of sweetness. This ponzu has a gentle flavor that even children can enjoy safely. It can be used in various dishes such as fried foods, gyoza, grilled fish, Japanese-style steak, and hot pots, and just by dipping or pouring it, the flavor of your food is dramatically enhanced. Add color to your dining table and enjoy this ponzu soy sauce for the whole family, adding extra deliciousness to your daily meals. Basic Information---- How to use It can be used in a variety of dishes such as fried foods, gyoza, grilled fish, Japanese-style steak, and hot pots. Storage Instructions Store at room temperature, avoiding direct sunlight. Ingredients Soy sauce (domestically produced), glucose, daidai fruit juice, sugar, brewed vinegar, kelp seasoning extract, bonito seasoning liquid, hydrolyzed protein, salt/acidulant, seasoning (amino acids, etc.), flavoring, sweetener (licorice, stevia), caramel coloring, vitamin B1 (contains soybeans, wheat, and gelatin) Ingredient List: Nutritional Information per 100ml *Our company's 'Yuzu Pon Vinegar Shoyumaru Yuzu' has reduced the salt equivalent by 40%. Energy: 94kcal, Protein 4.0g, Fat 0g, Carbohydrates 19.6g, Salt equivalent 4.3g Allergy Information ------- Applicable specified allergenic ingredients: wheat, soy, gelatin